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And then there was one...


It is out there right now.  The last tomato, along with the last cucumber and the last bean.  At first there were countless numbers, swarming in the garden, demanding to be picked.  They teemed in vast numbers like the passenger pigeon.  At first their numbers blotted out the sky, but then there was just one left.  One alone, sitting in a zoo.  The last one.

Thank goodness my crops just sat in my yard.  I hate to think how much harder it would have been to shoot the vegetables out of the sky.


I never quite expect it when it happens and believe me, it happens very fast.  One day you are up to your elbows in picked produce with pounds of other vegetables waiting on the vine to be harvested.  The next day you are looking out over what the heat and lack of rain has wrought.  Spring has gone.  That ship has sailed.  It is summer and your plants are failing fast.

In years past we would fight the inevitable by watering more and pruning and hoping against hope that the plants will set more fruit.  That is called investment in loss.  Sure you might get a few more tomatoes or cucumbers, but they will be pale copies of earlier versions - blighted and bug shot.  Better to start over in the fall.

So, here we are near the close to the banner year of the tomato harvest.

Here is what I learned this year:

1. I learned that indeed, planting your tomatoes in pure compost does lead to high production.  Along with the compost I also added a big scoop of bone meal as outlined in Rodale's Organic Gardening book.  I will definitely be doing that again each time I plant tomatoes.

My little green friend...

2. As far as regrets, I can think of only one.  I never got to try out my 'put the assassin bug near the leaf footed stink bug nymphs' to see how it would work.  I was an organic gardening warrior this year and many pairs of adult leaf footers met their end under my feet.  I found only one hatching of the little red leaf foot nymphs and they were all congregated on a single tomato leaf.  Unluckily for them I had my gloves on.  Without a moments hesitation I crumpled up them and the leaf.  I won't say I didn't feel some remorse for having to end their lives, but at least it was quick.  Ah well, there is still time for my experiment.  I will hold back on my ninja like reflexes the next batch of babies I see and send in my hired assassin... bug that is.

Ah, a leaf footed stink bug family.  Dad, Mom and babies.  Looks like I broke up a lot of happy innocent family time.  But on closer inspection, maybe not so innocent at all.  I think Mom is wielding a knife!

3. I learned that the Creole tomato is indeed a great tomato for hot humid conditions and it wins the spring 2012 award for greatest production.  Corny Creole gets a special award for setting over 70 fruit and bringing almost all of them to ripeness.

4. The BN444 tomato is awesome in big beautiful fruit.  I will be looking for it again for sure.  It was my first venture with a determinate type and I have got to say I will be trying more of that style again.  With determinate, all the fruit sets about the same time so the harvest is not stretched out.  That is perfect for the spring around here since it gets so hot so fast.

5. The Top Gun tomato is still looking good.  It had fruit around the half pound size.  Beautiful fruit and quite productive.  Although the plant still looks good, it seems to have stopped growing, which makes it a determinate variety. 

6. The Big Boy tomato started off poorly.  It was suffering from something that I could not figure out.  It set a lot of fruit but they were dwarfed by the whatever.  Then it just rebounded and right now it has quite a bit of good looking fruit remaining an seems to be still setting.  This is great because I chose it due to how well it performed last year and this second wind has justified my choice.

7. Of cucumbers I learned that there is not a cucumber worthy of my affection other than the Burpless Hybrid.  Sure the pickle cucumber tasted great but I prefer the plant that is impervious to powdery mildew and produces tons of fruit.  I am pretty sure we will get a couple more cucumbers before the plants are completely gone.

8. What I learned about the beans is that I need to get them in a lot earlier and do second and third plantings a lot earlier as well.  The harvest was good and the second planting still looks great.  The problem is they don't seem to be able to set fruit in the heat.  Maybe there is a variety of bush bean that does better in hot humid climates.  I am sad to see this bean harvest end. 

9. The 3/4 circle tomato cages worked better than any other I have tried.  Although I could have tied them up better within the cages, the wire gave them plenty of support.  The open space allowed me to get to the plants and the fruit with ease. 

10. Sweet potatoes are the salve to the decimation the hot weather brings to the garden.  Those guys are perking along with very attractive vines and beautiful leaves.  I put them in as I removed the finished crops or where I knew things were going to be finished soon.  The sweet potato does not need anything from me.  It is the aloof cat of the garden plants. "Leave me alone," it says, "Come back in October and see what I have made for you."  Okay. 

So the spring of bounty is drawing to a close, but that does not mean an end to the garden harvest - oh no, no, no, no, weary sigh, no.  Now it is the passing of the torch.

Now it is time to dance with the fig and okra.

Dirt-y Secrets - A Compost Confession



I am going to talk dirt to you today.  And not just any dirt.  I am going to confess some seriously dirty secrets.  Yes, I am talking compost.  The holy grail of successful gardening - Compost.  For those uninitiated in the way of organic gardening, compost can be compared to the nuclear fuel cell in the reactor.  It is desired, hyped and practically worshiped by those in the know and remains a baffling mystery to the beginner or part-time gardener.

Sweet mystery of life - Compost

In general, dirt is nothing more than the broken down remains of mostly plant materials. The soil that we dig in began its life as the stuff that grows on top of it.  Compost is just a fresher form of dirt.  It is mostly broken down but is fluffy and light and potentially contains all sorts of nutrients that the old dirt has lost.  Compost is the new hire with fresh ideas and dirt is the experienced, but let's face it, stale, long term employee.

Gardeners by and large are very suspicious of dirt.  They wonder what it contains and they wonder what it is missing.  Some will send their dirt out to be analyzed by a lab so they will know exactly what ratio of nitrogen, phosphorus and potassium their soil contains.  Many of the gardeners who do this have no idea what nitrogen, phosphorus and potassium do for their plants, but they, upon finding one of these levels lower than appropriate, will go out and buy a fertilizer with the 'right' numbers in order to fix the problem.

Gardeners who compost scoff at such antics.  They instead treat every kind of soil related problem with compost.  Not enough nitrogen?  Add more compost.  Low in potassium?  Add more compost.  Got a problem with powdery mildew?  Put some compost in a bucket, add water and let sit.  Drain the 'compost tea' out and apply it to your plants leaves.  Got a disease problem?  Needs some compost.  Has your garden caught fire because of extended drought like conditions and roving fire storms?  Throw some compost on it.  It will put it right out.

Actually, compost does solve a whole heaping bunch of problems that plague gardening.  It replenishes nutrients in poor soils.  It improves the tilth of hardened soils.  It protects plants from many different maladies and can be used as a mulch to help retain moisture.  Best of all, it is free, or nearly free if you discount the labor it takes to make it.

Fancy compost bins however are not free.

Because compost is such a wonderful thing, there are countless numbers of Composting Guides out there.  These guides will tell you how to find things to compost in your area, such as grass clippings from neighbors, manure from stables, feathers from poultry farms - the list of what you can compost is nearly endless.  The guides also go into excruciating detail about how you are supposed to layer all of this stuff so that your compost becomes hot.

Hotness in compost is the holy grail.  When the grass clippings and manure and feathers and stuff start to break down, heat is produced.  In fact the interior of a well built compost pile can climb upwards of 120 degrees, 150 if you get it just right.  All of this heat is excellent for killing undesirable seeds from weeds and also disinfect the soil from pathogens.  All of this heat also breaks down the pile so that the compost can be finished in a matter of weeks.  That is the gold standard.  Finished compost in a few weeks.

So, the Compost Guides go absolutely nuts about how to make a pile 'just so' in order to get to that finish line.  You would think there is some sort of race going on the way people brag about their decomposing piles of dirt.  Check any gardening forum or organic gardening magazine and there will be someone bragging that their compost pile is cooking at 150 and they have finished compost in just three weeks.

So, of course the novice composter will get the idea that anything less than the 150 degree/three weeks scenario is a failure.  They will try to follow the step by step guides to layering and getting adequate aeration along with turning schedules.  They may buy chipper shredders in order to cut the compost material into desirable, easy to decay size.  They may buy costly and complex compost containers that spin.  They may seek out grass clippings and manure as if they have some sort of weird fetish.  And much like someone who has some sort of fetish, they may even pee on the compost pile in order to increase its nitrogen content.  All of this so they too can have hot, quick compost.

The novice is also likely to give up in frustration when all their efforts fail to bring about a steaming pile or they may be reduced to an exhausted heap from their efforts of feeding the compost junkie.  It is all very sad and very unnecessary because the ultimate secret of composting is this.  Dirt happens.  Sooner or later, if it is organic, dirt happens.  It might take longer than one might think, but trust me.  Dirt happens.

You can also just buy finished compost.  They don't even card you or anything.

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The No Nonsense Approach to Composting 
- A realistic step by step guide

1. Find an area in your yard that is not easily seen.  This is important, because although composting produces near miraculous results in your garden, it is not very attractive.  The only people who find a compost pile attractive are other people who compost.  Everybody else just wonders why you have a big old pile of stuff sitting in your yard.  So, find a place where your pile will not be easily seen.  The best location will have your pile in a slightly shady area.

You can also buy a really fancy compost bin like this one and put it right out in the open.  Heck, this one is so pretty you could make it the center piece of your garden.

2. Place something solid at the back of your pile.  You might have your pile up against your fence, which will help it retain its shape, but it might eat your fence if it is wooden.  Some things that work well to back your compost pile are cinder blocks or maybe some old aluminum siding you took off a building that once stood in your yard.  Think five feet tall and impervious to damp soil.

Cement blocks work great.


3. Start gathering your stuff for the pile.  You want lots of fresh green stuff like grass clippings and pulled weeds.  You want a little bit of stuff that is older and not green like hay or maybe some leaves, not too much leaf stuff and avoid leaves that don't break down very easily, like oak leaves.  Small twigs and branches are okay and even some larger ones are fine because they will help to keep the pile aerated.  If you have access to manure or feathers, great, those will work as well.

Some bins help to aerate the compost with wire mesh.

4. Put your stuff together in a pile against your solid back wall.  Try not to have too much of any one thing.  Mix the stuff together as much as you can so that everything is jumbled together as evenly as possible.  Pile it all up in a heap about 4 feet tall at the peak.  If it is not this big then you will be wanting to find more stuff to add.  If it is taller than this that is okay, it will just go a little slower.

5. Water your pile of stuff until it is like a damp sponge - not too wet and not too dry.  Maybe stir it a little to make sure all the stuff is damp.

6. Go away.  Water it once a week or so if the weather is dry.  If you want to add more stuff to it then add it to the top of the pile.  If you want to add in kitchen waste then dig a hole in your pile and stuff it deep into the pile.  Do not freak out if you see bugs.  Bugs belong in a compost pile.  Their job is to help break down the stuff. 

7. This part is just for those who can physically handle it.  It will make the compost go faster, but if you can't do this part don't worry - remember, dirt happens.  If you can turn the compost pile, the dirt will happen faster.  To turn your pile you will want a space right next to where your compost currently resides.  The only tool you will really ever want to have for your compost pile is a compost fork.  This wide tined thing will help you move your unfinished compost around more easily.  Stick your compost fork into the top of the pile and move a scoop to a place next to the pile.  You will scoop by scoop be putting your pile back together again in this new place.  You can turn your pile as frequently as every week, but you can also turn it about once a month.

The compost fork - a gardener's friend.  Also called a manure fork before they wised up and realized they could get more people to buy a 'compost fork'.


8. Once a few weeks have gone by you will notice your pile is much smaller than when it began.  That is because dirt is happening.  This will happen whether you turn your compost pile or not, but if you don't turn it it will probably be more than a month before you see much of a size change.  Resist the urge to add more stuff to a pile that is already reducing substantially.  If you are turning your pile remove only the stuff that is in your way when you are turning it.  Some stuff takes longer to decompose.  Some stuff will never decompose but helps aerate the pile.

This tumbler style of compost bin does the turning for you.  Just spin the barrel.  Another thing it will spin is money out of your pocket to the tune of about $200.

9. If you are turning your compost you will notice there is more and more dirt every time you turn.  When most of the stuff has broken down you can begin to use the compost.  To do this you will want to sift out the unfinished stuff.  We made a great sifter box out of some small gauge hard cloth wire and a wooden box frame.  This allows us to put a fork full of finished compost into the sifter box and sift it out over a large plastic planter to collect the dirt.  The unfinished stuff goes back into a new pile.

This is the style of compost bin I fell in love with early in my compost career.  I wanted it sooo bad until I found out its price.  I can think of a whole lot of other things to do with $360.

10.  If you are not turning your compost then it will take months before you have some finished dirt.  Wait until your pile has reduced substantially from it beginning size.  Scrape off the top layer and there it is - your finished compost.  You will still need to sift this in some way, but you can also use it unsifted as a mulch on top of your garden beds.  Just remove the larger stuff and the various plastic debris that somehow always gets into your pile from who knows where.  When compost is not turned, you typically will have to wait for an entire season for it to finish. 

------------------------------------------ Tada!   You Have Compost! -----------------------------------------

Some things that are great for a compost pile:

1. Kitchen waste, such as vegetable peels and stems, vegetables and fruit that have 'gone too far' in the fridge or fruit bowl, peanut and nut shells, boiled or steamed vegetables.
2. Out dated vitamins and minerals - Just don't use oil based vitamins.
3. Seaweed, shells and sand from the beach - just rinse it first.
4. Hair - human or pet.
5. Dryer lint.

Here are our dogs doing their best to add pet hair to the compost.  In the background you can see some sand and shells.  The shark shaped chiminea can be used to burn branches and the ashes added to the compost.  It also just looks cool.

Some things that you want to AVOID adding to a compost pile:

1. Kitchen waste containing meat scraps, oils or extremely rotted foods.  If it smells bad it does not belong in the compost pile.
2. Lots of leaves.  Some leaves are okay, but others contain too much tannin and are hard to break down.  That being said, a separate pile can be made of only leaves and after about a year you can use this as mulch on the top of your garden beds.
3. Paper - think of this as just processed leaves.
4. Dog or cat waste - no, no, no - you don't want parasites!  Okay, I know that cow, horse and elephant manure are allowed, even chickens and bunny poop is allowed - but never anything from Fifi or Fido because their stuff can make you sick.
5. Sawdust - for the same reasons as tree leaves and paper, but also because treated lumber has chromated copper arsenate - and you don't want any part of that in your compost.


Another thing you don't want in your compost is too much dog.  Ours like to browse through like dumpster divers.  We keep them out unless we are there to monitor their antics.

So, composting is no big deal and it is also a big deal.  You can just throw together a pile of stuff and come back in a year or you can measure and tinker and water and turn and get something faster.  Composting can be practically free or you can spend some serious money on getting fancy compost bins.  But by all means, compost.  If you love pretty flowers, compost.  If you like fresh vegetables, compost.  If you just want a way to give back to the earth - literally making earth, then compost.

The compost area several years ago.

Our compost area has changed over the years although it has remained in basically the same section of our yard.  As our garden has changed so its shape has changed and our comfort and proficiency with it has increased.  There have been times when we just let a pile sit for months, but now my husband gets a good workout turning the pile each month.  We feed it kitchen waste, pulled weeds, finished vegetable plants, worn out hay we used for mulch, grass clippings and various yard trimmings.  We also give it any expired vitamins we come across.



It gives us about 4 or more large plastic garden pots you see in the above photo every time we sift it which is about two or three times per year.  Without compost I could not be an organic gardener.  Without compost I am sure I would not have been able to have five tomato plants produce over 55 pounds of tomatoes in one month.  I love compost.

I also love other people's compost piles and bins.  Here is my friend's lovely arrangement:



Happy Composting.

Gardener 7 : Stink bugs 0



Well, I have something to admit.  I have been seriously disrupting the sex lives of the leaf footed stink bugs that have been visiting my tomato plants.  And by disrupting I mean knocking the sex crazed pair into a bucket and then stomping on them until they are ex-stink bugs.

So far I have dispatched three 'couples' and a single female looking for a hookup.  Usually I feel a sense of remorse when I have to end the life of anything, including weeds as well as garden pests.  With these guys I get so weirded out about the whole 'bugs that stink' aspect of the thing that I am dancing around like a wimp and making furtive sissy girl slaps.  Apparently getting weirded out kills the whole remorse thing for me in this case.

So far no baby bugs but I am keeping my eyes peeled for their eventual entrance onto the scene.

Now here is something that I think is interesting and want to expound upon.  We have these milkweed assassin bugs all over our garden.  They are great at taking care of a number of insect pests and I am always overjoyed to see them in my garden.

Milkweed Assassin bug


This year we had them in droves except I never see them on the tomato plants.  I see them on plants in the same bed as the tomato plants, but never on the tomatoes themselves.  I have considered transporting a few of the adult assassin bugs onto the tomato plants in the hopes of getting them to attack the baby stinkbugs.  However, I don't think that will be successful due to the following reason.

This is what an assassin bug nymph looks like:



This is what a leaf footed stink bug nymph looks like:



See the resemblance?  They both have red bodies and black legs.  I think the assassin bugs ignore these baby stink bugs because they look too much like their own kids.  Of course that would only explain why they don't go after the stink bug nymphs, not why they seem to avoid the tomatoes entirely.  It also may be that assassin bugs eat their own nymphs like candy.  I don't know.

As soon as I see any stink bug nymphs I am going to try my experiment and see if the assassin bug will take care of the problem for me.  I will let you know how it turns out.

The Harvest Continues...



I think I am beginning to experience cornucopia fatigue.  The garden continues to produce at an extraordinary rate.  Now I feel I must qualify that statement a little in regards to 'extraordinary'.  I am not a novice to gardening by any means (the whole collection of my previous garden rants can be found here: Gardening Deja Vu, The Garden Never Sleeps, Garden Photos - part 1, Garden Awards Spring 2011Weeds - part 1, Garden Photos - Part 2, Gardening A,B,C, I am RAIN, Evil Tomato, Figs!, The Garden Marches On, Okra Odyssey, Garden Equity, Garden Check In and Garden Harvest - the haul so far). Some years you have great harvests and some years no matter how much work you have done or time invested - you get nothing. 

Forget Mother Nature.  Sometimes you get Father Wonka.

This year I am discovering the unrelenting agony of success.  Sure every year the garden needs me like a two day old abandoned kitten but this year I have the added guilt stab of the harvest.  If I don't get out there and pick those beans or tomatoes or cucumbers they are not going to pick themselves.  Oh no!  That luscious organic produce is going to go over-prime on the vine and blah, blah, blah... starving children overseas!  Or something like that plays out in my mind.

Okay, okay, so I go out and pick it all.  Just where does one store 68 tomatoes that are currently hanging out on my kitchen counter finishing the ripening process  (Let me tell you the myth of 'vine ripened' tomatoes - you might as well just call them bird pecked tomatoes and toss them right into the compost pile...).  There is only so much room in the fridge where I can store the five gallon-sized bags filled with cucumbers.  And the beans... well, okay, those are pretty small, but still - two pounds of beans is a lot to have hanging out waiting to be cooked and eaten.

We are overrun and by now even our friends and family are getting a little gun shy about me approaching them with plastic bags.  "More cucumbers?" they say, looking for the nearest escape. Yes.

So, let me reveal the garden productivity for this last week from 5/23/12 to 5/30/12:

Cucumbers
Total weeks harvest = 20 pounds

Although the pickle plant is suffering from mildew, it is still producing some great tasting offerings and the burpless hybrid are doing what they always do.  They are completely impervious to any plant disease and rocking the garden with constant productivity.  The only thing that will stop them is the upcoming unrelenting heat which will bake the flowers to dust before they can set fruit.  Until then it is a cucumber world.


Bush Beans
Total weeks harvest = 3 pounds

The first planting of about a dozen plants is showing signs of old age, but still setting beans.  The second planting has been doing great, but even it is having a little trouble with the heat.  I don't recall just when they give up, but I don't think it will be that much longer that they can hold out.  I estimate that by July we will see the last of the beans.



Peppers
Total weeks harvest = 1/2 pound - which is deceptive since they don't weigh very much.  About a dozen peppers in all.

The pepper plants continue with a modest offering.  Many of the fruit now don't get very large before they start to show the red rosy signs of maturity.  Since I have several varieties, some might continue to set fruit in the heat, but others won't.  The plants will typically survive the summer and might produce again in the fall.



Okra
Total weeks harvest = 1.25 pounds

Finally!  The okra plants have now grown past the 'dog' stage and I am getting to harvest most of the pods.  I know I stated that whatever happened to the okra this year I was going to blame on 'dog', but truer words have never been spoken.  The canine duo are still circling the plants like sharks, hoping for a low hanging pod.  Now when I am out there harvesting they hunker at my feet as if begging from the kitchen table for scraps. I don't relent because this 'okra predation' is the type of behavior I would like to extinct in my hounds.



Tomatoes
Total weeks harvest = 25 pounds

Well.  This continues to be a pinnacle year for the tomato harvest.  I definitely did something right with these guys this year because all of our productivity has been taken from five plants.

The two Creole tomatoes definitely are winning on numbers with one of them having set over 70 fruit and the other over 30.  Many of these fruit are in the half pound range.

BN444 - "Bunny" is the winner in HUGE fruit.
Many of Bunny's fruit are in the one pound range and they are beautiful.  Too bad Bunny is determinate and after all this fruit is gone she will be done for the year.

Here are eight of Bunny's fruit together weighing in at 5 1/2 pounds.

Top Gun is awesome and has quietly produced mostly half pound fruit that are the prettiest unblemished fruit I have ever seen.  The plant itself looks awesome and may go on to produce another crop.  It did not say on the tag whether this was determinate or indeterminate, so we shall see.

Big Boy has had a come from behind recovery from whatever befell it earlier this spring.  It has produced some moderate to small sized fruit.  Quite a lot actually, but the fruit are sort of ugly looking with tops that won't turn red and look a little wrinkly.  I think this is from the ?whatever? sickness it suffered from since I have grown this type before without this kind of issue.  Now though it is definitely setting new fruit and its new growth is out of this world healthy.  It may finish with a big bang of a harvest and be the longest producer of them all this year.



The month of May totals

Cucumbers = 40.5 pounds
Beans = 9.25 pounds
Basil = 2 pounds
Okra = 1.75 pounds
Pepper = 3.5 pounds
Butternut squash = 8.75 pounds
Tomatoes = 53 pounds!

Some people when I tell them about my garden harvest ask me "How many acres?"  There is not even one acre.  The entire area of our garden takes up just a small part of our back yard.  We have ten 3x6 foot beds along the fence on one side of our yard, a 3x9 foot and 3x12 foot bed in another area and a 3x6 and a couple of 3x3 foot beds in another area.  You don't have to have 'land' in order to have an over-abundance of produce.  What you need is good dirt and that you make yourself through composting.  Coming up I will share our secret of making great soil.  Stay tuned.